Our Sicilian T-bone steak is smoked and finalized by a quick visit to the grill for the light charring we’re sure you’ll notice. Our antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
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